Description
Description
Stingray is a coastal delicacy with gelatinous texture. Its meat absorbs tangy masalas beautifully, making it a special addition to homely curries.
Nutrition
~105 kcal / 100 g, 19 g protein, 2 g fat, calcium.
Recipe – Tangy Stingray Curry
- Sauté onions & spice paste.
- Add tamarind water & fish pieces.
- Simmer 12–15 mins until tender.
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