Description
Description
Shark is a unique delicacy in many coastal regions. With soft, boneless-like meat, it’s loved in pickles, curries, and gravies.
Nutrition
~130 kcal / 100 g, 21 g protein, 3 g fat, calcium.
Recipe – Shark Pickle Fry
- Marinate with chilli & vinegar.
- Shallow fry until cooked.
- Temper with mustard & garlic.
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