Description
Description
Indian Salmon (Maaga) is a premium choice for Indian kitchens. Buttery, melt-in-the-mouth fillets full of Omega-3 make it perfect for both festive spreads and daily healthy meals.
Nutrition
~208 kcal / 100 g, 20 g protein, 13 g fat, Omega-3, Vitamin B12 & D.
Recipe – Garlic Butter Salmon
- Season fillets with salt, rest for 10 mins.
- Pan-sear skin-side first for 4 mins.
• 3. Add butter, garlic & lemon, baste and serve hot.
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